On Wednesday, November 12 explore your inner mixologist as Chemistry of the Cocktails returns to the Grand Hall of the Ferry Building. Join CUESA, the Unites States Bartenders Guild, and the Exploratorium for a night of cocktail experimentation you’ll not soon forget.
Join thirteen of the Bay Area’s best bartenders as they explore the molecular mixology to concoct inventive and imaginative drinks while incorporating fall farmers market bounty. Joining the mixologists will be eight chefs contributing real-world applications to basic chemistry principles in the form of flavorful bites. Who knew science could be both fun and tasty?
Attendees will receive two full-sized signature cocktails featuring Grand Poppy Aperitive and Slow Hand White Whiskey, 11 sample-sized drinks, and hors d’oeuvres from eight of the Bay Area’s hottest chefs.
Here is a nice description of what you will find at Chemistry of The Cocktail:
Concerned about your sugar intake? Geek out with our refractometers. Wonder what makes fizzes so light and creamy? Our bartenders will school you in the physics of foam. Can’t keep your dilutions and infusions and distillations straight? Let our fall cocktails be your guide as your flavor perceptions are radically rewired. And no CUESA event is complete without some live culture, so go wild at the fermentation station.
Proceeds from the night support CUESA’s educational initiatives and the USBG’s professional development programs. Learn more here.
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Image credit: http://www.cuesa.org/event/2014/chemistry-cocktail-fall-cocktails-farmers-market
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